Lanzarote, Canary Islands, Spain
Long before the American writer Elbert Hubbard coined the adage “when life gives you lemons, make lemonade” in 1915, the farmers on the island of Lanzarote had learned how to make the best out of dire circumstances. Perhaps it is a common mentality among islanders everywhere to use ingenuity and self reliance at a time of crisis.
Lanzarote is the eastern-most of the Canary Islands just off the coast of Morocco. For six years, from 1730 to 1736, the island was tormented by earthquakes, multiple volcanic eruptions, and the rise of enormous mountains in places where only flat lands existed before. To survive, the population fled to the north and when, after 6 years, the eruptions subsided, one third of the island had become blackened and unrecognizably changed with craters as far as the eye could see. A thick layer of gravelly volcanic ash (lapilli or rofe as it is locally known) has covered the ground in that part of the island ever since.
While the landscape looked desolate and hostile, the farmers of Lanzarote learned quickly how to take advantage of the rofe’s natural properties. As it turns out, rofe readily captures the dew and droplets from fog and allows water to filter through the gravelly ash to penetrate the fertile soil beneath. The volcanic ash is also rich in minerals, insulates the root zone of plants, prevents the evaporation of water, supresses weeds growth, minimizes soil erosion, and keeps plants free from diseases. In short, the volcanic eruptions created the perfect conditions for local vignerons to produce high-quality wines.
Over the course of three centuries, the vignerons of Lanzarote have shaped their volcanic environment to create an otherworldly but sustainable landscape. Thousands of hand-dug pits, each containing two grapevine bushes, are scattered throughout the island’s hills and valleys.
Protected from the prevailing trade winds by semi-circles of volcanic rock, the ancient Malvasia grape variety thrives in the unique microclimates created by the hard-working farmers on the island. While the grapes produced by the vines are small and low yielding, they produce a wine with unparalleled balance, flavour, and perfume.
Perhaps we don’t always need lemons in our lives to create something positive and special, but in the case of Lanzarote’s vignerons, 6 disastrous years of volcanic eruptions turned out to be a blessing in disguise. In a remarkable adaptation to a changed environment, the farmers on Lanzarote were able to turn a seemingly hopeless situation into a success story – and, perhaps because of my horticultural background, I just knew I had to write this one.
~ RT